3:01 AM EST, November 9, 2012
Lost Steve Jobs interview
Apple has made a name for itself, selling must have gadgets that are simple to use. But it almost never happened. A lost Steve Jobs interview is now out on DVD and tech reporter Rich Demuro is here with some of the revelations it contains. http://www.fox43.com/technology/
Plan a healthy Turkey Day
Susan Kiskis of the Healthy Grocer ,shows us some Thanksgiving options for low glycemic, gluten free and vegan diets. http://www.thehealthygrocer.com/
A Healthy Thanksgiving
Parsnip Bread Pudding (Gluten Free)
Enjoy this spin on stuffing full of fall flavors.
1 lb Parsnips peeled and cut into ½” chunks
2 tablespoons butter (We suggest Horizon Organic Butter)
3 tablespoons melted butter (We suggest Horizon Organic Butter)
1 large onion
1/3 cup vegetable broth (Try organic brands such as Pacific or Imagine)
2 tablespoons thyme
2 cups heavy cream
5 large eggs
1 cup grated Parmesan Cheese
1 loaf Gluten Free bread cut into 1” cubes
Sweet Potato Casserole (Low Glycemic)
Yields 6-8 servings
Sweet potatoes are the only potatoes with a low glycemic index value. This holiday recipe for them is not loaded with sugar, marshmallows and other sweets.
2 cans (17 oz. each) sweet potatoes (not in syrup), mashed
Or 5 cups of fresh cooked and mashed sweet potatoes
3/4 cup milk
6 tablespoons butter, softened
1 teaspoon freshly grated lemon peel
1/2 teaspoon salt
1/4 teaspoon nutmeg
Dash cayenne pepper
4 eggs, beaten
Yield 6-8 servings
Wild Rice Stuffed Squash (Vegetarian & Gluten Free)
Nothing says fall like wild rice and squash.
2 acorn squashes (halved and seeds removed)
2 tablespoons butter
½ yellow onion
2 garlic cloves minced
½ teaspoon sage
2 oz wild rice
½ cup cranberries (or chopped figs)
½ cup pecans (chopped)
4. Remove rice from heat and stir in cranberries and pecans.
5. Take squash and gently drizzle melted butter or olive oil and salt. Add rice filling.
Tip for pecans: Place pecans in a plastic or paper bag. Seal bag and using a mallet, gently pound the pecans until in pieces.
To add more flavor to the squash, drizzle olive oil and salt mixture, along with a pinch of sage, prior to baking. Remove foil after 30 minutes and bake until edges turn golden brown.
Yields 4 servings
A quick, but delicious Thanksgiving meal
Betsey Gerstein, from Essen Cooking shows us how to prepare a Thanksgiving feast, when your pressed for time. http://breathelivegrow.com/
Elegant holiday parties made easy
Marc Silverstein offers advice on how to make your holiday gathering elegant and easy.