Pay Myers prepares Cold Spaghetti Salad on WDBJ7's Weekend Diner segment on June 23, 2013.

Cold Spaghetti Salad 1 medium pepper, finely chopped 1 medium sweet onion, finely chopped 1 medium cucumber, peeled and finely chopped 1 large tomato finely chopped 1 pound box of thin spaghetti, cooked and drained One "Good Seasons" Italian salad dressing packet prepared as directed 4 tablespoons McCormick "Season All Seasoned Salt" Chop all the vegetables and put in a large bowl. Add cooled spaghetti and the Seasoned Salt. Pour prepared dressing over the vegetables and spaghetti. Toss until all is evenly coated. Chill for several hours." Visit WDBJ7-dot- com to sign up to Diner recipes that come straight to your e-mail address. Just click on the Weekend Diner banner on the right side of the recipes page.