7@four: Melissa's shrimp tacos, pico de gallo and guac

Published: May. 5, 2020 at 9:20 PM EDT
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Shrimp Tacos:

-Seasoning for shrimp (courtesy of

-2 tsp chili powder

-2 tsp cumin

-1/2 tsp garlic powder

-1/2 tsp onion powder

-1/4 tsp cayenne pepper

-1 tsp sea salt

1. Cook 1 lb of shrimp in skillet with 2 tbsp olive oil on medium heat

2. Combine all seasoning and sprinkle on shrimp

3. Cook shrimp for about 5 minutes (or until cooked)

4. Place shrimp in flour or corn tortillas (lettuce wraps for low carb option)

5. Spread tortilla with a layer of guacamole

6. Top with pico de gallo

7. Drizzle tacos with Boars Head Chipotle Gourmaise

Pico de Gallo:

-Roma tomato (or canned diced fire roasted)

-Fresh garlic cloves

-Red onion



-Pinch of garlic salt


1. Dice all ingredients and combine.

2. Cut lime in half and squeeze into pico de gallo


1. Mash Avocados

2. Put desired amount of pico de gallo in avocado and stir

Have a happy Cinco de Mayo!

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