Easy tailgating Recipes Part Two: Cheddar Bacon Ranch Dip!

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This 5-Minute Cheddar Bacon Ranch Dip is sure to please even the pickiest eaters.

INGREDIENTS:
1 (8 ounce) block low-fat cream cheese, softened to room temperature
1 cup plain Greek yogurt
2 cups (8 ounces) shredded part-skim sharp cheddar cheese
3 Tablespoons Ranch seasoning mix, homemade or store bought package
8 strips cooked bacon, finely-diced (fry your own or purchase ready to serve bacon)
1/2 cup thinly-sliced green onions (about 3-4 green onions)

Kettle Brand Potato Chips for serving (I used the Sea Salt flavor)

Combine first 4 ingredients in a medium mixing bowl and blend until creamy texture.
Toss in Bacon and Green onions and combine
Keep chilled until about a half hour before service.
Serve with any of your favorite crunchy chips.

Last week Chef Dominic showed us how to make chunky guacamole.

Chef Dominic DiFrancesco