Easy tailgating recipes from Chef Dominic!

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Everyone loves chips and guac—and this fresh recipe will be their new favorite.

Chunky Guacamole per Chef Dominic

TOTAL TIME: 10 MINS

PREP TIME: 10 MINS

INGREDIENTS:
3 large ripe avocados, peeled, pitted, and diced
1 large jalapeño, stemmed, seeded and finely-diced
half a medium red onion, peeled and diced
juice of 1 lime (about 2 Tablespoons)
1 cup diced tomatoes (such as cherry, grape, or rom
a tomatoes)
2/3 cup chopped fresh cilantro, loosely packed
1/2 teaspoon kosher salt, or more to taste
1/4 teaspoon ground cumin

DIRECTIONS:
Mix all ingredients together, adding fresh cilantro last!
Serve chilled with your favorite chips or veggies.

Chef Dominic teaches cooking classes at Green Ridge Recreation Center in Roanoke County. He has several classes scheduled for this Fall including classes on One Pot Meals, Comfort Foods, Italian Cooking Date Night and A Twist on Pies to name a few!