Fettuccine with Spinach and Chicken

Fettuccine with Spinach and Chicken by Pat Myers

Meal to feed a family of 4 for under $5.00!


1 (16oz) Package of Fettuccine - $0.99

4 Cloves of Garlic, Minced - $0.20

1 (10oz) Package of Frozen Spinach, Thawed – $1.29

Shredded Parmesan Cheese

5 oz. Chicken Breast

Salt and Pepper to Taste


1. Put two tablespoons olive oil in a fry pan and add the minced garlic. Add chopped chicken breast and cook until the chicken is tender.

2. Fill a large pot with salted water and bring to a boil. Add fettuccine and thawed spinach. Cook for 10 minutes. Drain.

3. Combine chicken and fettuccine. Ladle into four bowls and top each with an ounce of shredded Parmesan cheese.